Pure and Reliable seed that remains TRUE when saved and replanted.

  • Your cart is empty.



  • Pages:

    Sort by:


      • 80 days. Vigorous bushy upright plants (24-30"). Tapered, pointed 6-8" long with 1.5" shoulders. Medium-hot fruits. Continuously bearing. Good canned, fried or dried.


      • 72 days. Very thick flesh. 5-7 " long by 1.5" shoulder. Wrinkled, tapered and curved fruits. Concentrated set at harvest. Strong upright plants.


      • 72 days. Very hot, thinned walled cayenne pepper. Curled, twisted, pointed fruits. 4-6" long with .75" shoulder. Used from the 1" size and up. Develops early.


      • 70-75 days. Long, slender, wrinkled, very hot peppers. 5-6" long with .75" shoulders. Thin walls. Easy to grow. Good for pickling, canning and drying.


      • 70 days. Early, prolific yellow pepper, spicy without being too hot. Conical fruit, 1 to 2 inches wide and 5 to 8 inches long. It can be used fresh, dried or cooked.


      • 80 days. Mild heat, classic green chile for fire-roasting and rellenos. Gigantic 8-12". pods. Worlds Record sizes. Peppers ripen from green to red in appx. 80 days


      • Prolific 5" conical fruits that ripen from yellow to red. Mild sweet - hot flavor. Good producer. Great flavor. Good for sauces, vinegars, pickles, etc.


      • 80 Days. A very pungent hot pepper. The plant grows 30 to 36 inches tall and bears thin-walled, 2 inch, slender fruits. Prolific and ever-bearing.



    Pages: