100 days. 6-10 lb melons. Large, oval, smooth skinned melon. Dark green rinds that turns yellow when ripe. Among the sweetest of all melons. Harvested after skins turn the yellowish color.

85 Days. A Carolina favorite. Fruits: 3 to 5 lb. salmon fleshed cantaloupe. Resistant to Alternaria, powdery mildew and downy mildew. Finely netted, does well in hot, humid conditions.

70-97 days. An heirloom cantaloupe variety. Thick, orange-fleshed sweet and flavorful, 3lb fruit. High yield. Good shipping variety. Blight resistant.

80-90 days. Juicy and sweet with wonderful flavor. Netted outer layer, greenish-orange rind, and white to pale-green flesh that turns to orange around the seed cavity.