70-90 days. Produces very flavorful leaves and seeds. Great companion plant and beneficial attractant. Can be used fresh, dried, in canning and pickling. Very aromatic variety of dill.

70 days. Hardy Annual/Reseeding herb. Very productive. Slow to flower (long leaf life). Very sweet tasting dill. Blue green leaves have a delicate fragrance. Taste is sweetly mellow and aromatic, never bitter or overly pungent.

75-85 days. Dwarf plant form. Used fresh, and for pickling and drying. Adapted for continuous cutting. Very aromatic and flavorful. Very slow bolting. Deep dark green leaves. Very stable variety for production.

63 days. A very vigorous variety that seeds readily. Very popular for pickling, Produces very large heads which area also used ornamentally. Plant grows 2-3' tall and 2'+ wide. One of the best producers of seed heads.