40-50 days. A fast-growing, peppery-sweet cress that performs well in any garden. Large leaves up to 3? long and 1? wide, making it ideal for sandwiches! Can harvest very early; as quick as 14-21 days.

40-50 days. Leaves may be cooked as greens or used raw. Peppery flavor adds sparkle to salads, sandwiches or used as a garnish. Adds a sharp flavor to dishes. Can be harvested as very young greens.

70 days. A cross between a broad leaf and a curly cress with more intense flavor. Its crisp upright leaves make for easy cutting. Baby leaves cut at 14+ days after sowing. Very slow to bolt.