Pure and Reliable seed that remains TRUE when saved and replanted.

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      • Beet - Chioggia

        from $2.49

        54 days. An Italian heirloom variety. Very sweet and beautiful red beet. Concentric rings alternating white and wine-red. Beet greens serve as a great substitute for spinach or other greens.


      • Beet - Cylindra

        from $2.49

        60 days. A Danish heirloom variety. Good yielding beets of high quality Produces beets 8” long by 2” wide. Longer beet allows for easy slicing. Excellent canning variety.


      • 50 Days. Introduced in 1892. 3” globed shaped roots. Dark green streaked leaves with crimson veins are great for salad or braising. Very dark rich beet color and flavor. Good for pickling or cooking. Good keeper.


      • 50 Days. Introduced in 1892. 3” globed shaped roots. Dark green streaked leaves with crimson veins are great for salad or braising. Very attractive and flavorful as root or greens.


      • 48 days. Tasty and abundant greens. Very flavorful roots. Early producers. Good for garden or container. Great pickled, fresh or cooked. Quick to produce in spring.


      • 45 days. Early variety, makes sturdy and durable beet greens. Roots are slightly flattened, grow quickly and maintain quality. Early to come out of the garden. Tender beets great for pickling. Certified by NCCIA


      • 56 days. Bright red globes with tender, bright green tops. Excellent for bunching.