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Asian Greens - Baby Choi , ORGANIC
from $2.79
45 days. Compact, vase shaped plants, dark green leaves, cold and heat resistant. Eat fresh or cooked.
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Asian Greens - Michihli
from $2.49
70 days. 3-5 lb. Sweet, crunchy Asian cabbage. Perfect for cole slaw, sauerkraut, and stir fry.
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Asian Greens - Mizuna
from $2.49
21 days to harvest micro-greens. 40 days for mature. Mild peppery flavor.
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Asian Greens - Mizuna , ORGANIC
from $2.79
21 days to harvest micro-greens. 40 days for mature. Mild peppery flavor.
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Asian Greens - Mizuna, Early
from $2.49
40 days. Long slender white ribs with bright green serrated leaves. Delicious mild flavor. Use raw or cooked. Planted early spring or late summer. Can be harvested in three weeks as baby greens.
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Asian Greens - Mizuna, Early, ORGANIC
from $2.79
40 days. Long slender white ribs with bright green serrated leaves. Delicious mild flavor. Use raw or cooked. Planted early spring or late summer. Can be harvested in three weeks as baby greens.
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Asian Greens - Pak Choi
from $2.49
45 days. Chinese non-heading leaf type cabbage. Clusters of 8-12" wide white celery like stalks. Mildly pungent hardy cool weather plant. Slow to bolt. Popular in cooler climates.
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Asian Greens - Tatsoi, Triumpho
from $2.49
30-45 days. Glossy dark green spoon shaped leaves with mustard flavor. Longer and very erect stems and evenly sized spoon shaped leaves. Used Is salads or brazing mixes.
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