Pure and Reliable seed that remains TRUE when saved and replanted.

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  • 24 days. Round, purple-skinned radish with white flesh. Mild, sweet flavor.


    Planting: Sow seeds outdoors as soon as the soil can be prepared in the spring. Successive plantings can be made every 3?4 weeks throughout the summer and fall to provide a continual harvest. Seeds should be planted 1/2″ deep and 1″ apart in rows 12″ apar

    Organic varieties are USDA certified by Quality Certification Services (QCS) and indicated by the word ORGANIC after the variety name. Any variety listings that do not contain the word Organic are untreated and conventionally grown.