Pepper, Hot - New Mexico Big Jim
from $2.49
80 days. Mild heat, classic green chile for fire-roasting and rellenos. Gigantic 8-12". pods. Worlds Record sizes. Peppers ripen from green to red in appx. 80 days
Planting: Start seedlings indoors 8 weeks before transplanting. Sow seeds 1/4″ deep. Keep soil moist and near 80
Organic varieties are USDA certified by Quality Certification Services (QCS) and indicated by the word ORGANIC after the variety name. Any variety listings that do not contain the word Organic are untreated and conventionally grown.