Onion - Walla-Walla Sweet Spanish
from $2.49
125 days. Harvest 10 days earlier than other Spanish types. Mild and sweet, light brown, white flesh. Summer ripening. Very cold hardy.
Planting: Start seedlings indoors 4?6 weeks before transplanting. Sow seeds in flats 1/4″ deep and spaced 1″ in all directions. Transplant as soon as the soil can be worked in the spring.
Organic varieties are USDA certified by Quality Certification Services (QCS) and indicated by the word ORGANIC after the variety name. Any variety listings that do not contain the word Organic are untreated and conventionally grown.