Pure and Reliable seed that remains TRUE when saved and replanted.

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  • 40-50 days. Leaves may be cooked as greens or used raw. Peppery flavor adds sparkle to salads, sandwiches or used as a garnish. Adds a sharp flavor to dishes. Can be harvested as very young greens.


    Organic varieties are USDA certified by Quality Certification Services (QCS) and indicated by the word ORGANIC after the variety name. Any variety listings that do not contain the word Organic are untreated and conventionally grown.