Chard - Perpetual Spinach
from $2.49
(UNAVAILABLE, FALL 2010) 55 days. A traditional green leaf chard with tender, smooth leaves on thin green stalks. Tolerates heat and mild frosts. Great in lasagna.
Planting: Sow seeds outdoors early in the spring. Plant seeds 1/2″ deep and 4″ apart in rows 20?24″ apart. Thin seedlings to one every 12″. Minimum soil temperature should be at least 40
Organic varieties are USDA certified by Quality Certification Services (QCS) and indicated by the word ORGANIC after the variety name. Any variety listings that do not contain the word Organic are untreated and conventionally grown.