Pure and Reliable seed that remains TRUE when saved and replanted.

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  • 40 days. Slow Bolting. Distinctive, sharp, peppery leaves are a nice accent for mixed salads. May also be lightly steamed with other greens such as mustard or turnip greens or used in creamed soups


    Planting: Sow seeds outdoors just beneath the surface of the soil as soon as the soil can be worked and the danger of a hard frost has past. For a continuous supply, seed a new row every three weeks throughout the summer.

    Organic varieties are USDA certified by Quality Certification Services (QCS) and indicated by the word ORGANIC after the variety name. Any variety listings that do not contain the word Organic are untreated and conventionally grown.